Soup Bone Cattle Company Butch and Sue Dohmann | (361) 564-2078 (home) | (361) 935-5261 (cell) | wrdohmann@aol.com
SOUP BONE CATTLE COMPANY
Grandma's Chicken 'n Dumplings
4 chicken breasts, cut up in chunks
1/4 cup oil
1/2 tsp garlic
1 tsp Poppa's
2 stalks of celery
1 cup chopped onion
Cook these until tender in Dutch oven. Add 2 cups of Pioneer
chicken gravy and water to cover.
Dumplings
6 eggs
1 cup water
Flour added to this mixture until thick.
Drop spoonful of dumplings into chicken and gravy mixture. Cover
with lid and let cook 15 minutes. These are hard dumplings but
very filling. Will feed 6-8 hungry cowboys and cowgirls.
4 chicken breasts, cut up in chunks
1/4 cup oil
1/2 tsp garlic
1 tsp Poppa's
2 stalks of celery
1 cup chopped onion
Cook these until tender in Dutch oven. Add 2 cups of Pioneer
chicken gravy and water to cover.
Dumplings
6 eggs
1 cup water
Flour added to this mixture until thick.
Drop spoonful of dumplings into chicken and gravy mixture. Cover
with lid and let cook 15 minutes. These are hard dumplings but
very filling. Will feed 6-8 hungry cowboys and cowgirls.
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